Pastetli Mit Brätkügeli (Swiss Pasties With Sausage Meat)
From special occasion food to retro food Pastetli are a bit of a retro food in Switzerland these days. When […]
From special occasion food to retro food Pastetli are a bit of a retro food in Switzerland these days. When […]
The Bündner Gerstensuppe, a barley soup from the alpine Canton of Graubuenden, is hugely popular in Switzerland. People cook it
Christmas Eve is the start of the peak of the Swiss Fondue Chinoise season – the peak lasts until New
Campfire meals in the woods are great in any season in Switzerland. In spring you’re surrounded by tender new leaves
Friday is Wähentag (tart day) in Switzerland. It’s not that common anymore these days with people’s modern eating habits but
Käsewähe is one of the Swiss’ staple foods, especially in the colder months of the year. I’m quite picky with
Quark is high in protein, so this dip combined with vegetables makes a great, healthy and filling snack. You’ll also
My daughter’s kindergarten has an oven and the kids get to do quite a bit of baking for special occasions.
The days are getting longer and warmer and it’s time to get out the barbecue recipes again. I think we
Schnipo is a meal loved by all kids in Switzerland and also one of the most popular dishes for grown-ups