Strawberry Yoghurt Cake
Swiss aspargus, rhubarb and strawberries are so much more than just food in Switzerland. Their arrival mean that spring has […]
Swiss aspargus, rhubarb and strawberries are so much more than just food in Switzerland. Their arrival mean that spring has […]
Griessmüesli (lit. semolina muesli) has been a staple comfort food for Swiss children for centuries. My grandmother used to make
A Brägel is stewed fruit that’s thickened with milk and flour. Chriesi are cherries, so a Chriesibrägel is a sweet
Gugelhopf, Gugelhupf, Kugelhopf, Bundt cake, there are many names for this cake shape. Gugelhopfs have been around for ages in
These bisquits aren’t part of the gang of famous Swiss Christmas cookies but they are delicious and a must-have in
There aren’t many Swiss dishes that are officially eaten at any time of the day. Birchermüesli is one of those.
While Swiss beetroot is available all year round (freshly harvested from spring to autumn and stored in cool warehouses over
Swiss kids love their bread animals made of Zopf dough. Various animals can be bought in bakeries, the most popular
These bread snakes containing a wrapped or unwrapped Schoggistängeli or Branchli, a popular chocolate stick weighing about 25 grams, are