Little Zurich Kitchen

Zwiebelwaehe (Swiss Onion Tart)

Zwiebelwähe (Swiss Onion Tart) Onions are growing easily in Switzerland’s climate and they’ve been an important part of Swiss cuisine […]

There’s no Swiss childhood without Weggli. These small, soft white bread buns are equally popular among Swiss adults and kids.

Knöpfli (a sort of Spätzli or Spätzle, as they’re called in Germany) are a firm staple in my family, but

The Swiss are a nation of hikers, it’s something we do from the early years until we get too fragile

Onions are growing easily in Switzerland’s climate and they’ve been an important part of Swiss cuisine for hundreds of years.

Swiss aspargus, rhubarb and strawberries are so much more than just food in Switzerland. Their arrival mean that spring has

The aspargus season is a much awaited and celebrated yearly event in Switzerland; the season is short and needs to

Every April, a big white snowman filled with explosives is burnt in central Zurich, after a parade of 3’500 dressed

The humble Käseschnitte has been a Swiss staple for centuries. It’s not as elaborate as the British Welsh Rarebit, but

Next up in the Little Zurich World Bread Series, a series where guest-bloggers from all around the globe write about