Food Knowledge

A Swiss Guide To Hiking Food

The Swiss are a nation of hikers, it’s something we do from the early years until we get too fragile […]

The aspargus season is a much awaited and celebrated yearly event in Switzerland; the season is short and needs to

Every April, a big white snowman filled with explosives is burnt in central Zurich, after a parade of 3’500 dressed

Next up in the Little Zurich World Bread Series, a series where guest-bloggers from all around the globe write about

I recently came a cross Chinese artist Ying Xu and her series Swiss Icon. I absolutely love this series, both

A nutritionist recently sparked my interest in fermented foods – after six years of caring for my babies/small children, I

Zug is both the name of a canton and its capital. It is a rather odd name for a Swiss

The world-wide varieties and uses of yoghurt are highly fascinating as both vary greatly across the globe and are closely

The month of February means several things in Switzerland. The national sirens testing on the first Wednesday in February at

In this wonderful documentary you can experience how a Swiss family spends their summer on an alp (a high mountain