Swiss Food Topics

A Swiss Guide To Hiking Food

The Swiss are a nation of hikers, it’s something we do from the early years until we get too fragile […]

The aspargus season is a much awaited and celebrated yearly event in Switzerland; the season is short and needs to

Every April, a big white snowman filled with explosives is burnt in central Zurich, after a parade of 3’500 dressed

I recently came a cross Chinese artist Ying Xu and her series Swiss Icon. I absolutely love this series, both

The world-wide varieties and uses of yoghurt are highly fascinating as both vary greatly across the globe and are closely

The month of February means several things in Switzerland. The national sirens testing on the first Wednesday in February at

In this wonderful documentary you can experience how a Swiss family spends their summer on an alp (a high mountain

In times of the Lädelisterben (the closing down of the small shops due to the big supermarkets), businesses like HelvetiBox

Swiss chocolate always makes a great present for family and friends abroad. But in times of an ever-increasingly globalised world,

Christmas is around the corner and as a one-off I’m posting something non-food related. But – both the composer and