Recipes

Zwiebelwaehe (Swiss Onion Tart)

Zwiebelwähe (Swiss Onion Tart) Onions are growing easily in Switzerland’s climate and they’ve been an important part of Swiss cuisine […]

There’s no Swiss childhood without Weggli. These small, soft white bread buns are equally popular among Swiss adults and kids.

Knöpfli (a sort of Spätzli or Spätzle, as they’re called in Germany) are a firm staple in my family, but

Onions are growing easily in Switzerland’s climate and they’ve been an important part of Swiss cuisine for hundreds of years.

Swiss aspargus, rhubarb and strawberries are so much more than just food in Switzerland. Their arrival mean that spring has

The aspargus season is a much awaited and celebrated yearly event in Switzerland; the season is short and needs to

The humble Käseschnitte has been a Swiss staple for centuries. It’s not as elaborate as the British Welsh Rarebit, but

Griessmüesli (lit. semolina muesli) has been a staple comfort food for Swiss children for centuries. My grandmother used to make

A Brägel is stewed fruit that’s thickened with milk and flour. Chriesi are cherries, so a Chriesibrägel is a sweet

This delicious bread is as easy as it is quick to make. First of all the dough doesn’t need kneading,