Mandelgipfel (Almond Croissants)
Gipfeli (croissants) are everywhere in Switzerland. There are the normal Buttergipfel (plain croissants), Vollkorngipfel (wholemeal croissants), Laugengipfel (pretzel croissants) and […]
Gipfeli (croissants) are everywhere in Switzerland. There are the normal Buttergipfel (plain croissants), Vollkorngipfel (wholemeal croissants), Laugengipfel (pretzel croissants) and […]
The days are getting longer and warmer and it’s time to get out the barbecue recipes again. I think we
Schnipo is a meal loved by all kids in Switzerland and also one of the most popular dishes for grown-ups
Guezle: the process of making Christmas cookies Home-made Wiehnachtsguezli (Christmas cookies) are a big thing in Switzerland. Sometime in November
Filet im Teig (pastry coated pork fillet) is, besides meat fondue and cooked ham with potato salad, what the Swiss
These scrumptious chocolate balls are a firm favourite in the Christmas cookies selection of my family and very popular in
The 6th of December is the day of Santa Claus and the Gritibänz in Switzerland. The Gritibänz, the humble bread
Despite its Italian name, the Mailänderli (‘little cookies from Milan’) is by far the most popular and most baked Christmas
These buttery cookies are great fun to make because they’re so versatile. You can either make the basic vanilla ones