All Swiss Tarts At A Glance
Friday is Wähentag (tart day) in Switzerland. It’s not that common anymore these days with people’s modern eating habits but […]
Friday is Wähentag (tart day) in Switzerland. It’s not that common anymore these days with people’s modern eating habits but […]
Käsewähe is one of the Swiss’ staple foods, especially in the colder months of the year. I’m quite picky with
Schoggicreme (lit. chocolate cream) is one of the food expressions every Swiss child knows. Because, it’s delicious and very popular
Quark is high in protein, so this dip combined with vegetables makes a great, healthy and filling snack. You’ll also
This is a very light, easy to digest summer berry cake; in addition to baking powder, the cake contains whipped
Summer is officially here, and more and more farms open their pick your own berries fields. The berry season usually
There are many ways to braid the Swiss Zopf bread. The most usual one is the one made of two
My daughter’s kindergarten has an oven and the kids get to do quite a bit of baking for special occasions.
Gebrannte Creme (lit. burned pudding) or Caramelcreme, a dessert based on caramel, is a popular dessert in Switzerland. It can
Bread animals are a big thing in Switzerland. I grew up with Müsli (small dough mice), covered in sugar sprinkles