Recipes

Sausage Salad (Wurstsalat)

After a few days of staying with us in Zurich, my British friend remarked that the Swiss were rather obsessed […]

Switzerland’s cuisine isn’t exactly known for its complexity, which is no wonder when looking at our humble history. We may

The burning question in the European history of pasta is, did Italy invent the spaghetti or did Marco Polo bring

The poor folks living in the canton of Aargau have to put up with probably more prejudices than any other

We Swiss are obsessed with fresh, crusty bread. Back in the days when the bread available in the US and

This pie crust works for both sweet and savoury Swiss pies. Some people like their sweet pie dough a little

It’s April and the rhubarb season has begun – an indicator that spring (I mean the real spring, not the