Swiss Food Topics

The Eternally Young Swiss Warehouse Apple

Have you ever wondered why you can buy crunchy, fresh looking Swiss apples all year round despite them only being […]

The Cervelat. Such a humble sausage, yet there’s so much to say about it. This small, curved, light brown outside/pink

Life in a sugar production town I grew up in one of the two Swiss towns where sugar is produced,

I’m pleased to say that most of my Swiss childhood soft drinks are still around, and all of them still

When talking about Swiss food, we inevitably have to talk about Betty Bossi. Probably every Swiss household has at least