Süsser Hefe-Gugelhopf (Sweet Leavened Gugelhopf)

Gugelhopf, Gugelhupf, Kugelhopf, Bundt cake, there are many names for this cake shape. Gugelhopfs have been around for ages in Switzerland and several other European countries; it’s said its origins are in Austria but most popular in France’s Alsace region. In Switzerland the most popular Gugelhopf shaped cakes are the sweet, raisin filled leavened Gugelhopf, […]

Brunsli

These cookies, named after their colour bruun (brown), are one of the classic Swiss Christmas cookies along the Mailänderli, Zimtstern and some others. We don’t make them every year as we alternate them with the Schokoladekugeln Myrta which are very similar, but round and a little more moist inside. The Brunsli are mainly made of […]