Recipes – Page 2

Laugengebäck (Soft Pretzel Breads)

Laugengebäck is the broader term for any baked goods containing lye. We Swiss eat a lot of lye products – […]

There are two types of homemade Swiss pasta, they’re called Spätzli and Knöpfli. They’re both made of the same dough

Besides chocolate, there are not many other foods that are as famously Swiss as Käsefondue (cheese fondue). The official cheese

Gugelhopf, Gugelhupf, Kugelhopf, Bundt cake, there are many names for this cake shape. Gugelhopfs have been around for ages in

Nüsslisalat (English: nut lettuce, lamb’s lettuce, field lettuce, corn salad) is a staple winter salad in Switzerland. Lamb’s lettuce is

Being member of a local vegetable cooperative means lots of fun and work in the fields, but it also means

We’ve been making this Knäckebrot (crispbread) for a year now and we still don’t get tired of it. It’s just

These cookies, named after their colour bruun (brown), are one of the classic Swiss Christmas cookies along the Mailänderli, Zimtstern

These bisquits aren’t part of the gang of famous Swiss Christmas cookies but they are delicious and a must-have in

There aren’t many Swiss dishes that are officially eaten at any time of the day. Birchermüesli is one of those.