Clear Vegetable Soup (Gemüsesuppe)
In the colder months the Swiss supermarkets sell handy packets of fresh soup vegetables. It’s very quick and easy to […]
In the colder months the Swiss supermarkets sell handy packets of fresh soup vegetables. It’s very quick and easy to […]
Hackbraten (Swiss meat loaf) is a classic Swiss dish; in my family it used to a firm favourite for Sunday
I bake a lot of fruit tarts, in the colder months either with apples or with frozen fruit. One thing
Sauser Once you see a drink called Sauser or Suuser in the shops and farmers markets, you know autumn is
If you’re visiting a Chilbi (funfair) in Switzerland, the Öpfelchüechli stall is a must to look out for. There’s nothing
Vanillesauce (vanilla sauce), a liquidy form of custard, is used often in Swiss cooking, for example together with: Apple strudel
Slowly it’s time to say goodbye to summer here in Zurich and prepare for autumn. Besides the wonderfully coloured trees
If you want to treat yourself to a special meal in a restaurant in the Zurich area, try Zürich Geschnetzeltes.
I’m a big fan of cooking double batches of certain things and using them in two different ways on two
This is a great recipe for a tasty dinner containing lots of green vegie goodness. You can add fried bacon