Environment And Food

Food Waste: What’s The Problem?

Global food waste has been a large concern for me for quite some time, which is why I’m going to […]

It’s summer and the vegetable season is in full swing. April was mostly early produce such as carrots, beetroot, last

Bananas are Switzerland’s second-most sold fruit, which is rather unique given that bananas aren’t grown anywhere nearby and are mostly

Iida is a mom of two, biologist and environmentalist. She used to be a convinced bio (organic) shopper for many

Something exciting has happened a few weeks ago; I’ve become a member of my local, Zurich based vegetable cooperative called

Have you ever wondered why you can buy crunchy, fresh looking Swiss apples all year round despite them only being