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Swiss Icons Meet China

Posted on March 12, 2018March 13, 2018by Little Zurich Kitchen

I recently came a cross Chinese artist Ying Xu and her series Swiss Icon. I absolutely love this series, both from an artistic point of view, and because it’s such a great idea to get people from different cultures closer together. Not to mention that I fell in love with China when my husband and […]

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The Curious World Of Fermented Foods

Posted on March 3, 2018March 5, 2018by Little Zurich Kitchen

A nutritionist recently sparked my interest in fermented foods – after six years of caring for my  babies/small children, I felt exhausted and prone to catching whatever illness came near me. I had a chat with her about what I could change in my diet in order to gain my strenghth back. Amongst other things […]

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  • 26 Cantons
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Zug (Food In The Cantons)

Posted on March 1, 2018February 27, 2018by Little Zurich Kitchen

Zug is both the name of a canton and its capital. It is a rather odd name for a Swiss canton as the word  Zug means both train or trait. The canton is about as small as the word – it’s one of the smallest Swiss cantons. But it’s also one of the richest cantons, […]

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    • Sweet

Zuger Chriesibrägel (Stewed Cherries Dish)

Posted on February 26, 2018February 27, 2018by Little Zurich Kitchen

A Brägel is stewed fruit that’s thickened with milk and flour. Chriesi are cherries, so a Chriesibrägel is a sweet dish made of stewed cherries, thickened with milk and flour, and often eaten mixed with roasted bread cubes. This recipe is a great winter dish if you live in a country like Switzerland where frozen […]

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Switzerland’s Best Yoghurts

Posted on February 20, 2018by Little Zurich Kitchen

The world-wide varieties and uses of yoghurt are highly fascinating as both vary greatly across the globe and are closely linked to the countries and their cuisines. In Switzerland you can find lots of flavours from fruit to coffee, they’re creamy and very sweet and count as breakfast or snack. In China most people drink […]

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A Swiss Ski Holidays Food Map

Posted on February 14, 2018February 15, 2018by Little Zurich Kitchen

The month of February means several things in Switzerland. The national sirens testing on the first Wednesday in February at 1.30pm gives many a Swiss an uneasy feeling, the tax return letter that flies into people’s letterboxes in the same week adds to the uneasiness of many more. It’s also the time of the large […]

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Easy, No-Knead Baguette Bread

Posted on February 13, 2018February 13, 2018by Little Zurich Kitchen

This delicious bread is as easy as it is quick to make. First of all the dough doesn’t need kneading, just a little stir. Also, there is no second rising necessary. And here are some baguette fun facts: the French word baguette simply means wand, stick or baton (as in baguette magique (magic wand), which […]

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Movie: Cows, Cheese And Three Kids

Posted on February 7, 2018February 5, 2018by Little Zurich Kitchen
Swiss Alp Hut

In this wonderful documentary you can experience how a Swiss family spends their summer on an alp (a high mountain pasture) to care for cows. Like many other Swiss, this is something I’ve dreamed of doing for a long time, so I thoroughly enjoyed this movie. How to spend an Alpensommer Every summer, the cows […]

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Laugengebäck (Soft Pretzel Breads)

Posted on February 4, 2018February 4, 2018by Little Zurich Kitchen
Pretzel Laugenbrot

Laugengebäck is the broader term for any baked goods containing lye. We Swiss eat a lot of lye products – small soft breads such as pretzels, bread rolls, croissants, Zöpfli (small plaited buns) and the salty, crunchy snacks such as small pretzels, Salzstengeli (pretzel sticks) and the Kambly Fischli (little fish). And as with everything, […]

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  • 26 Cantons
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Food In The Cantons (Overview)

Posted on February 2, 2018February 27, 2018by Little Zurich Kitchen

Little Zurich Kitchen is taking you on a culinary journey around Switzerland. On the first day of every month we’ll be publishing a post about a canton. If you don’t want to miss these posts, subscribe to our newsletter on the right side of the website!  

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Recent Posts

Weggli (soft bread buns) - 26 Apr , 2020
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Strawberry Yoghurt Cake - 30 May , 2018
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Zurich Sechseläuten: All You Need To Know - 13 Apr , 2018
Käseschnitte (Grilled Cheese Bread Slice) - 19 Mar , 2018
Sudan (World Bread Series) - 17 Mar , 2018
Griessmüesli (Semolina Porridge) - 14 Mar , 2018

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© Franziska Wick and Little Zurich Kitchen, 2016. Unauthorized use and/or duplication of this material without express and written permission from this site’s author is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Franziska Wick and Little Zurich Kitchen with appropriate and specific direction to the original content.
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