Next up in the Little Zurich World Bread Series, a series where guest-bloggers from all around the globe write about the importance of bread in their culture, is Sudan. I’m really excited that Omer accepted my invitation to contribute. As many Westerners, I know next to nothing about Sudan and it’s so great to read […]
World Bread Series
World Bread Series: China

Next up in our world bread series is China, written by Wei from food blog Red House Spice. As someone who traveled through China and got to taste authentic Chinese food, Wei’s blog is such a treasure for me, I could spend hours on it. Thank you so much Wei for your contribution. To many […]
World Bread Series: Balkans

The next world bread post comes from the Balkans. I’m so happy to have found Aida and her blog. She makes Balkans food easily accessible to people who know nothing about the Balkans like me. For this specific article, the countries referring to the Balkans are the Ex-Yugoslavia countries (Bosnia & Herzegovina, Croatia, Slovenia, Macedonia, […]
World Bread Series: India

The World Bread Series is an initiative by Little Zurich Kitchen to give food writers from around the globe a platform to write about the use of and traditions around bread in the country they grew up in. In times of rising global tensions, we would like to use the universally loved bread to highlight […]
World Bread Series: Tunisia Meets Israel

The second contribution in our world bread series comes from Huppit, a food blogger with roots in Tunisia and Israel. Enjoy! My name is Huppit, I’m an Israeli-American, Jewish mother of three and the food blogger of Afooda. I have a HUGE passion for food and tradition. My love for food and cooking started as […]
World Bread Series: Switzerland

I don’t know how you feel about the world right now, but I find the rising tensions between countries and religions quite unsettling and it makes me feel like the need of doing my own small bit to help people increase their tolerance for different cultures and religions. This is why I’ve started a new […]