Swiss food

Weggli (soft bread buns)

There’s no Swiss childhood without Weggli. These small, soft white bread buns are equally popular among Swiss adults and kids. […]

The aspargus season is a much awaited and celebrated yearly event in Switzerland; the season is short and needs to

The humble Käseschnitte has been a Swiss staple for centuries. It’s not as elaborate as the British Welsh Rarebit, but

There are two types of homemade Swiss pasta, they’re called Spätzli and Knöpfli. They’re both made of the same dough

Besides chocolate, there are not many other foods that are as famously Swiss as Käsefondue (cheese fondue). The official cheese

There aren’t many Swiss dishes that are officially eaten at any time of the day. Birchermüesli is one of those.

From special occasion food to retro food Pastetli are a bit of a retro food in Switzerland these days. When

Trying to figure out the subtleties of Christmas traditions in a foreign country can be tricky – while you can

The Bündner Gerstensuppe, a barley soup from the alpine Canton of Graubuenden, is hugely popular in Switzerland. People cook it

Käsewähe is one of the Swiss’ staple foods, especially in the colder months of the year. I’m quite picky with