Diced Veal Zurich Style (Zürich Geschnetzeltes)
If you want to treat yourself to a special meal in a restaurant in the Zurich area, try Zürich Geschnetzeltes. […]
Swiss food
Leek Tart (Lauchwähe)
This is a great recipe for a tasty dinner containing lots of green vegie goodness. You can add fried bacon
Green Knoepfli And Spaetzli (grüne Knöpfli und Spätzli)
My family loves Knoepfli, and I love them because they’re so versatile. While my basic recipe for Knoepfli (and Spaetzli)
Pineapple Quark Cake (Ananastorte)
I’m not sure whether this is ideally a summer or a winter dessert. It’s perfect for winter because there isn’t
Plum Tart (Zwetschgenwähe)
Zwetschgen are a special variety of plums. Different to the usual plums, they’re not round but oval and the colour
Swiss Roll With Fresh Strawberries (Erdbeerroulade)
I’m not sure why the Swiss Roll is called Swiss Roll in English. It’s pretty certain that this dessert didn’t
Croissants filled with ham (Schinkengipfeli)
Schinkengipfeli (translated ‘small ham croissants’) are an important part of Switzerland’s finger food landscape. They’re very popular at party buffets,
The Cervelat: Our National Hero
The Cervelat. Such a humble sausage, yet there’s so much to say about it. This small, curved, light brown outside/pink
Birnendicksaft
Birnendicksaft, in Switzerland also known as Birnel or Birnenhonig and in North America called pear butter, is a 100% natural
Life In A Swiss Sugar Production Town
Life in a sugar production town I grew up in one of the two Swiss towns where sugar is produced,