Brunsli

These cookies, named after their colour bruun (brown), are one of the classic Swiss Christmas cookies along the Mailänderli, Zimtstern and some others. We don’t make them every year as we alternate them with the Schokoladekugeln Myrta which are very similar, but round and a little more moist inside. The Brunsli are mainly made of […]

Chocolate Almond Balls (Schokoladekugeln Myrta)

These scrumptious chocolate balls are a firm favourite in the Christmas cookies selection of my family and very popular in the entire country. They’re called Schokoladekugeln Myrta and originate from the first Betty Bossi cookie cookbook called Guezle mit Betty Bossi. This very popular book had been out of stock for more than 15 years […]