Plum Tart (Zwetschgenwähe)
Zwetschgen are a special variety of plums. Different to the usual plums, they’re not round but oval and the colour […]
Zwetschgen are a special variety of plums. Different to the usual plums, they’re not round but oval and the colour […]
Flammkuchen (German) or Tarte Flambée (French) is my number one dinner when I don’t feel like cooking. It’s quick, its
Ratatouille, a healthy vegetable stew, is a classic French dish and certainly not a Swiss invention. However, being neighbours of
The Swiss love their tarts and they come in many forms. This one, a vegetable tart, smiliar to a quiche,
Making your own elderflower syrup is very popular in Switzerland. It’s a great way to preserve some of those lovely
I’m not sure why the Swiss Roll is called Swiss Roll in English. It’s pretty certain that this dessert didn’t
Schinkengipfeli (translated ‘small ham croissants’) are an important part of Switzerland’s finger food landscape. They’re very popular at party buffets,
Toggenburg is a small, beautiful area in the canton of St. Gallen. Both the Säntis and the Churfirsten mountains are
Zopf (which literally means braid) is probably the most famous Swiss bread. Unlike most other Swiss breads it contains milk
This is a fun, easy and quick snack to prepare with your kids. The kids will love it and I