traditional Swiss food

Laugengebäck (Soft Pretzel Breads)

Laugengebäck is the broader term for any baked goods containing lye. We Swiss eat a lot of lye products – […]

From special occasion food to retro food Pastetli are a bit of a retro food in Switzerland these days. When

There are many ways to braid the Swiss Zopf bread. The most usual one is the one made of two

Filet im Teig (pastry coated pork fillet) is, besides meat fondue and cooked ham with potato salad, what the Swiss

I bake a lot of fruit tarts, in the colder months either with apples or with frozen fruit. One thing