Sugar coated, roasted almonds (gebrannte Mandeln)
Slowly it’s time to say goodbye to summer here in Zurich and prepare for autumn. Besides the wonderfully coloured trees […]
Slowly it’s time to say goodbye to summer here in Zurich and prepare for autumn. Besides the wonderfully coloured trees […]
More and more farmers markets and supermarkets are being stocked up with Walliser Aprikosen, the delicious apricots from the canton
Birnweggenfüllung (pear bun filling) is one of the more exotic products a foreign tourist can take home from a Swiss
I’m not sure whether this is ideally a summer or a winter dessert. It’s perfect for winter because there isn’t
Zwetschgen are a special variety of plums. Different to the usual plums, they’re not round but oval and the colour
Making your own elderflower syrup is very popular in Switzerland. It’s a great way to preserve some of those lovely
I’m not sure why the Swiss Roll is called Swiss Roll in English. It’s pretty certain that this dessert didn’t
Toggenburg is a small, beautiful area in the canton of St. Gallen. Both the Säntis and the Churfirsten mountains are
Zopf (which literally means braid) is probably the most famous Swiss bread. Unlike most other Swiss breads it contains milk
This is a fun, easy and quick snack to prepare with your kids. The kids will love it and I