This is a fun, easy and quick snack to prepare with your kids. The kids will love it and I find it goes down well with a cuppa too. It’s so easy that my four year old can do it almost by herself (except the baking bit).
Recipe for 16 slices (4 people)
- 100g ground nuts (for example almonds or hazelnuts)
- 2 tsp lemon juice
- 125g sweetened condensed milk
- 16 pieces of Zwieback (rusk), ideally the most common version which is sweetened
Pre-heat oven to 200 C.
In a bowl mix nuts, lemon juice and condenced milk.
Spread the mixture evenly onto the rusks.
Bake in the oven for 5-10 minutes.
Original recipe: Wildeisen