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Swiss fudge recipe

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Swiss Fudge (Nidelzältli)

Posted on September 9, 2016by Little Zurich Kitchen

Another treat you’ll find at every Swiss Chilbi (funfair) are Nidelzältli (also called Caramelzältli or Rahmtäfeli or fudge in English. Zältli means candy. These are sold in bags at the same stall as the Magenbrot, caramelised almonds, white nougat and candy floss. Swiss fudge exists in two varieties: soft and hard. Below are the recipes […]

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© Franziska Wick and Little Zurich Kitchen, 2016. Unauthorized use and/or duplication of this material without express and written permission from this site’s author is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Franziska Wick and Little Zurich Kitchen with appropriate and specific direction to the original content.
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