Little Zurich Kitchen is taking you on a culinary journey around Switzerland. On the first day of every month we’ll be publishing a post about a canton. If you don’t want to miss these posts, subscribe to our newsletter on the right side of the website!
Swiss food traditions
Two Chocolatey Birthdays
This year not one, but two iconic Swiss chocolate bars celebrate a special birthday. Ragusa turns 75, while Risoletto turns 50. Most Swiss people have fond memories of both, so it’s time to dedicate a celebration post to them! Risoletto, the Migros cult chocolate bar Migros has always mostly sold their own brands and somehow […]
How to celebrate Heilige Drei Könige
The 6th of January is Heilige Drei Könige Tag or Drei-Königs-Tag (Epiphany), a day which importance is two-fold in Switzerland. While not many Swiss celebrate the day for the actual religious reasons anymore, most people here will get a Dreikönigskuchen (three kings bread), a sweet bread with or without raisins inside and coarse sugar or […]