Little Zurich Kitchen is taking you on a culinary journey around Switzerland. On the first day of every month we’ll be publishing a post about a canton. If you don’t want to miss these posts, subscribe to our newsletter on the right side of the website!
This year not one, but two iconic Swiss chocolate bars celebrate a special birthday. Ragusa turns 75, while Risoletto turns 50. Most Swiss people have fond memories of both, so it’s time to dedicate a celebration post to them! Risoletto, the Migros cult chocolate bar Migros has always mostly sold their own brands and somehow […]
The 6th of January is Heilige Drei Könige Tag or Drei-Königs-Tag (Epiphany), a day which importance is two-fold in Switzerland. While not many Swiss celebrate the day for the actual religious reasons anymore, most people here will get a Dreikönigskuchen (three kings bread), a sweet bread with or without raisins inside and coarse sugar or […]