• Recipes
  • Food Related Topics
  • About
Little Zurich Kitchen

semolina porridge

  • Recipes
  • ...
    • Sweet

Griessmüesli (Semolina Porridge)

Posted on March 14, 2018March 13, 2018by Little Zurich Kitchen

Griessmüesli (lit. semolina muesli) has been a staple comfort food for Swiss children for centuries. My grandmother used to make it for my mum when she was a child in the 1940ies, my mum made it for me in the 1980ies and I’m now making it too, both for my kids and myself because I […]

Read More
6 Comments

Follow us

  • Facebook
  • Instagram
  • Pinterest

Recent Posts

Weggli (soft bread buns) - 26 Apr , 2020
Johanna’s Knöpfli - 31 Jan , 2019
A Swiss Guide To Hiking Food - 18 Aug , 2018
Zwiebelwähe (Swiss Onion Tart) - 25 Jun , 2018
Strawberry Yoghurt Cake - 30 May , 2018
How To Make The Most Of Aspargus - 30 Apr , 2018
Zurich Sechseläuten: All You Need To Know - 13 Apr , 2018
Käseschnitte (Grilled Cheese Bread Slice) - 19 Mar , 2018
Sudan (World Bread Series) - 17 Mar , 2018
Griessmüesli (Semolina Porridge) - 14 Mar , 2018

Categories

Archives

COPYRIGHT NOTICE

© Franziska Wick and Little Zurich Kitchen, 2016. Unauthorized use and/or duplication of this material without express and written permission from this site’s author is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Franziska Wick and Little Zurich Kitchen with appropriate and specific direction to the original content.
  • Facebook
  • Instagram
  • Pinterest
Activello Theme by Colorlib Powered by WordPress