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Apricots From Valais (Walliser Aprikosen)

Posted on July 12, 2016November 29, 2017by Little Zurich Kitchen

Alpine apricots Walliser Aprikosen (apricots from the canton of Valais) are a big thing in Switzerland. Sometime in July the first apricots from Valais pop up at the farmers markets and in the stores and many people go and buy large quantities of them, for making jams, desserts and freezing them for the winter. While […]

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© Franziska Wick and Little Zurich Kitchen, 2016. Unauthorized use and/or duplication of this material without express and written permission from this site’s author is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Franziska Wick and Little Zurich Kitchen with appropriate and specific direction to the original content.
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