Swiss food traditions

Food In The Cantons (Overview)

Little Zurich Kitchen is taking you on a culinary journey around Switzerland. On the first day of every month we’ll […]

This year not one, but two iconic Swiss chocolate bars celebrate a special birthday. Ragusa turns 75, while Risoletto turns

The 6th of January is Heilige Drei Könige Tag or Drei-Königs-Tag (Epiphany), a day which importance is two-fold in Switzerland.