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Thurgau (Food In The Cantons)

Posted on January 4, 2018January 31, 2018by Little Zurich Kitchen

Little Zurich Kitchen is taking you on a culinary journey across Switzerland this year. Each month we visit one canton and show typical food products and dishes from the canton. First up: Thurgau, where I was born and grew up! Thurgau’s farmers are producing… …a whole lot of apples and pears! Half of Switzerland’s apple […]

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© Franziska Wick and Little Zurich Kitchen, 2016. Unauthorized use and/or duplication of this material without express and written permission from this site’s author is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Franziska Wick and Little Zurich Kitchen with appropriate and specific direction to the original content.
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