The humble Käseschnitte has been a Swiss staple for centuries. It’s not as elaborate as the British Welsh Rarebit, but still delicious and much quicker to make. All you need is a slice of bread (it’s a great recipe to use up old bread), a little white wine and some paprika powder. It’s pretty much […]
Swiss cheese recipes
Cheese Tart (Käsewähe)
Käsewähe is one of the Swiss’ staple foods, especially in the colder months of the year. I’m quite picky with the cheese tarts though, the ones from the supermarkets and bakeries are often too heavy and filling for me (both the pastry and the cheese). I like this recipe here as the cheese layer is […]