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Swiss cheese recipes

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Käseschnitte (Grilled Cheese Bread Slice)

Posted on March 19, 2018by Little Zurich Kitchen

The humble Käseschnitte has been a Swiss staple for centuries. It’s not as elaborate as the British Welsh Rarebit, but still delicious and much quicker to make. All you need is a slice of bread (it’s a great recipe to use up old bread), a little white wine and some paprika powder. It’s pretty much […]

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    • Savoury

Cheese Tart (Käsewähe)

Posted on September 13, 2017by Little Zurich Kitchen

Käsewähe is one of the Swiss’ staple foods, especially in the colder months of the year. I’m quite picky with the cheese tarts though, the ones from the supermarkets and bakeries are often too heavy and filling for me (both the pastry and the cheese). I like this recipe here as the cheese layer is […]

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