There are two types of homemade Swiss pasta, they’re called Spätzli and Knöpfli. They’re both made of the same dough and both are used for the same meals. The only difference is that the dough is pressed through a sieve for the Knöpfli, and cut by hand on a chopping board for the Spätzli. Here […]
Knoepfli recipe
Knoepfli Bake (Knöpfligratin)
I’m a big fan of cooking double batches of certain things and using them in two different ways on two different occasions – it allows to cook healthy meals from scratch with a minimum amount of time spent. The Knoepfli bake is one of these – whenever I make Knoepfli pasta I make a double […]