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Pastetli Mit Brätkügeli (Swiss Pasties With Sausage Meat)

Posted on November 29, 2017November 29, 2017by Little Zurich Kitchen

From special occasion food to retro food Pastetli are a bit of a retro food in Switzerland these days. When I was a child in the 1980ies, my mum made them regularly, mostly on Sundays or when we had guests over, but these days this is one of the Swiss meals that has been replaced […]

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© Franziska Wick and Little Zurich Kitchen, 2016. Unauthorized use and/or duplication of this material without express and written permission from this site’s author is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Franziska Wick and Little Zurich Kitchen with appropriate and specific direction to the original content.
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