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Zwiebelwähe (Swiss Onion Tart)

Posted on June 25, 2018June 25, 2018by Little Zurich Kitchen

Onions are growing easily in Switzerland’s climate and they’ve been an important part of Swiss cuisine for hundreds of years. Every November, the Ziebelemärit (onion market) takes place in Bern’s old town where, amongst other things, more than 50 metric tons of onions in artistically woven braids are being sold. In Basel, onion tart is […]

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Cheese Tart (Käsewähe)

Posted on September 13, 2017by Little Zurich Kitchen

Käsewähe is one of the Swiss’ staple foods, especially in the colder months of the year. I’m quite picky with the cheese tarts though, the ones from the supermarkets and bakeries are often too heavy and filling for me (both the pastry and the cheese). I like this recipe here as the cheese layer is […]

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Quark Vegetable Dip

Posted on August 18, 2017April 7, 2018by Little Zurich Kitchen

Quark is high in protein, so this dip combined with vegetables makes a great, healthy and filling snack. You’ll also often find these sort of dips with vegetable sticks at private parties in Switzerland, along with crisps (chips) and the other usual suspects – it makes a nice change from all the other fatty treats. […]

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Clear Vegetable Soup (Gemüsesuppe)

Posted on October 14, 2016by Little Zurich Kitchen

In the colder months the Swiss supermarkets sell handy packets of fresh soup vegetables. It’s very quick and easy to make a delicious soup with these vegetables. We like eating this soup with homemade bread croutons, which is a great way to use up near-stale bread. This vegetable soup as accompanied me all though my […]

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Knoepfli Bake (Knöpfligratin)

Posted on August 9, 2016by Little Zurich Kitchen

I’m a big fan of cooking double batches of certain things and using them in two different ways on two different occasions – it allows to cook healthy meals from scratch with a minimum amount of time spent. The Knoepfli bake is one of these – whenever I make Knoepfli pasta I make a double […]

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Ratatouille

Posted on June 10, 2016June 10, 2016by Little Zurich Kitchen

Ratatouille, a healthy vegetable stew, is a classic French dish and certainly not a Swiss invention. However, being neighbours of the French, ratatouille is something we Swiss eat often, hence it’s an important part of our food heritage. I regularly cook ratatouille on our meat free days. We either eat it with risotto and parmesan […]

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Recent Posts

Weggli (soft bread buns) - 26 Apr , 2020
Johanna’s Knöpfli - 31 Jan , 2019
A Swiss Guide To Hiking Food - 18 Aug , 2018
Zwiebelwähe (Swiss Onion Tart) - 25 Jun , 2018
Strawberry Yoghurt Cake - 30 May , 2018
How To Make The Most Of Aspargus - 30 Apr , 2018
Zurich Sechseläuten: All You Need To Know - 13 Apr , 2018
Käseschnitte (Grilled Cheese Bread Slice) - 19 Mar , 2018
Sudan (World Bread Series) - 17 Mar , 2018
Griessmüesli (Semolina Porridge) - 14 Mar , 2018

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