Zwiebelwähe (Swiss Onion Tart)
Onions are growing easily in Switzerland’s climate and they’ve been an important part of Swiss cuisine for hundreds of years. […]
traditional Swiss recipes
Zuger Chriesibrägel (Stewed Cherries Dish)
A Brägel is stewed fruit that’s thickened with milk and flour. Chriesi are cherries, so a Chriesibrägel is a sweet