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Little Zurich Kitchen

traditional Swiss recipes

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Zwiebelwähe (Swiss Onion Tart)

Posted on June 25, 2018June 25, 2018by Little Zurich Kitchen

Onions are growing easily in Switzerland’s climate and they’ve been an important part of Swiss cuisine for hundreds of years. Every November, the Ziebelemärit (onion market) takes place in Bern’s old town where, amongst other things, more than 50 metric tons of onions in artistically woven braids are being sold. In Basel, onion tart is […]

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    • Sweet

Zuger Chriesibrägel (Stewed Cherries Dish)

Posted on February 26, 2018February 27, 2018by Little Zurich Kitchen

A Brägel is stewed fruit that’s thickened with milk and flour. Chriesi are cherries, so a Chriesibrägel is a sweet dish made of stewed cherries, thickened with milk and flour, and often eaten mixed with roasted bread cubes. This recipe is a great winter dish if you live in a country like Switzerland where frozen […]

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Recent Posts

Weggli (soft bread buns) - 26 Apr , 2020
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A Swiss Guide To Hiking Food - 18 Aug , 2018
Zwiebelwähe (Swiss Onion Tart) - 25 Jun , 2018
Strawberry Yoghurt Cake - 30 May , 2018
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Käseschnitte (Grilled Cheese Bread Slice) - 19 Mar , 2018
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Griessmüesli (Semolina Porridge) - 14 Mar , 2018

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© Franziska Wick and Little Zurich Kitchen, 2016. Unauthorized use and/or duplication of this material without express and written permission from this site’s author is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Franziska Wick and Little Zurich Kitchen with appropriate and specific direction to the original content.
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