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Swiss veal recipe

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Diced Veal Zurich Style (Zürich Geschnetzeltes)

Posted on August 18, 2016August 18, 2016by Little Zurich Kitchen

If you want to treat yourself to a special meal in a restaurant in the Zurich area, try Zürich Geschnetzeltes. It won’t be cheap as it contains a substantial amount of high-quality veal, but you won’t be disappointed either. Usually served with Rösti (Swiss-style hash browns), this dish is made with very tender, sliced veal, […]

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© Franziska Wick and Little Zurich Kitchen, 2016. Unauthorized use and/or duplication of this material without express and written permission from this site’s author is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Franziska Wick and Little Zurich Kitchen with appropriate and specific direction to the original content.
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