Toggenburg is a small, beautiful area in the canton of St. Gallen. Both the Säntis and the Churfirsten mountains are part of Toggenburg, and I can highly recommend the area for a long weekend of hiking or just soaking up the beauty of the landscape. In terms of food, one of the most well-known products […]
swiss tarts
Rhubarb Tart (Rhabarberwähe)
It’s April and the rhubarb season has begun – an indicator that spring (I mean the real spring, not the sunny-cold-windy-rainy April early spring) is around the corner. Traditionally, we Swiss use rhubarb mostly for sweet recipes such as rhubarb tart or rhubarb compote. Like all Swiss, we bake a lot of tarts, and the […]