This year not one, but two iconic Swiss chocolate bars celebrate a special birthday. Ragusa turns 75, while Risoletto turns 50. Most Swiss people have fond memories of both, so it’s time to dedicate a celebration post to them! Risoletto, the Migros cult chocolate bar Migros has always mostly sold their own brands and somehow […]
Swiss specialities
9 Swiss autumn specialties you need to try
Sauser Once you see a drink called Sauser or Suuser in the shops and farmers markets, you know autumn is here. Sauser is a very young wine; the fermentation process of the grape juice has only just started when the liquid is being bottled already (after about one week of fermentation), which means this bubbly […]