The Bündner Gerstensuppe, a barley soup from the alpine Canton of Graubuenden, is hugely popular in Switzerland. People cook it at home from scratch or from a dried soup packet, and this soup is also one of the most loved, filling and satisfying lunches in restaurants up in the Alps while skiing in winter or […]
Swiss soup recipes
9 Traditional Swiss Soups To Try This Autumn
Once the temperatures get colder, the expression jetzt isch wieder Suppeziit pops up everywhere. Suppeziit means soup time, and the expression means the colder months and the time for soups is here again. Probably like every other country, the Swiss love their soups. We mainly eat them during the cold months; there’s nothing more comforting […]