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9 Swiss autumn specialties you need to try

Posted on September 19, 2016November 29, 2017by Little Zurich Kitchen

Sauser Once you see a drink called Sauser or Suuser in the shops and farmers markets, you know autumn is here. Sauser is a very young wine; the fermentation process of the grape juice has only just started when the liquid is being bottled already (after about one week of fermentation), which means this bubbly […]

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© Franziska Wick and Little Zurich Kitchen, 2016. Unauthorized use and/or duplication of this material without express and written permission from this site’s author is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Franziska Wick and Little Zurich Kitchen with appropriate and specific direction to the original content.
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