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Swiss roulade recipe

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Swiss Roll With Fresh Strawberries (Erdbeerroulade)

Posted on May 29, 2016by Little Zurich Kitchen

I’m not sure why the Swiss Roll is called Swiss Roll in English. It’s pretty certain that this dessert didn’t originate in Switzerland but rather somewhere else in Europe, and furthermore, it exists all over the world. We call it Roulade in Swiss German. Despite not having its origins here, it is a very popular […]

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© Franziska Wick and Little Zurich Kitchen, 2016. Unauthorized use and/or duplication of this material without express and written permission from this site’s author is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Franziska Wick and Little Zurich Kitchen with appropriate and specific direction to the original content.
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