This is a great recipe for a tasty dinner containing lots of green vegie goodness. You can add fried bacon which goes incredibly well with leek, or go vegetarian without the bacon. This is my mum’s recipe, I grew up with it and bake it often for my family too. Recipe Tart crust Either use […]
Swiss Pie
Pie Crust (Kuchenteig)
This pie crust works for both sweet and savoury Swiss pies. Some people like their sweet pie dough a little sweet, if you do too you can always add a little sugar to the dough. Ingredients 200g flour 1/2 tsp salt 75g butter, cubed, cold 1dl water Method Mix flour and salt in a bowl […]
Rhubarb Tart (Rhabarberwähe)
It’s April and the rhubarb season has begun – an indicator that spring (I mean the real spring, not the sunny-cold-windy-rainy April early spring) is around the corner. Traditionally, we Swiss use rhubarb mostly for sweet recipes such as rhubarb tart or rhubarb compote. Like all Swiss, we bake a lot of tarts, and the […]