• Recipes
  • Food Related Topics
  • About
Little Zurich Kitchen

Swiss pasta recipe

  • Recipes
  • ...
    • Savoury

Green Knoepfli And Spaetzli (grüne Knöpfli und Spätzli)

Posted on July 12, 2016January 31, 2018by Little Zurich Kitchen

My family loves Knoepfli, and I love them because they’re so versatile. While my basic recipe for Knoepfli (and Spaetzli) can be used for all kinds of dishes, I also love this version with baby spinach and quark; they’re wonderfully green and have the added benefit of some spinach goodness. Recipe by Betty Bossi Recipe […]

Read More
13 Comments

Follow us

  • Facebook
  • Instagram
  • Pinterest

Recent Posts

Weggli (soft bread buns) - 26 Apr , 2020
Johanna’s Knöpfli - 31 Jan , 2019
A Swiss Guide To Hiking Food - 18 Aug , 2018
Zwiebelwähe (Swiss Onion Tart) - 25 Jun , 2018
Strawberry Yoghurt Cake - 30 May , 2018
How To Make The Most Of Aspargus - 30 Apr , 2018
Zurich Sechseläuten: All You Need To Know - 13 Apr , 2018
Käseschnitte (Grilled Cheese Bread Slice) - 19 Mar , 2018
Sudan (World Bread Series) - 17 Mar , 2018
Griessmüesli (Semolina Porridge) - 14 Mar , 2018

Categories

Archives

COPYRIGHT NOTICE

© Franziska Wick and Little Zurich Kitchen, 2016. Unauthorized use and/or duplication of this material without express and written permission from this site’s author is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Franziska Wick and Little Zurich Kitchen with appropriate and specific direction to the original content.
  • Facebook
  • Instagram
  • Pinterest
Activello Theme by Colorlib Powered by WordPress