• Recipes
  • Food Related Topics
  • About
Little Zurich Kitchen

Swiss eats

  • Recipes
  • ...
    • Savoury

Vegetable Tart (Gemüsewähe)

Posted on June 9, 2016September 18, 2017by Little Zurich Kitchen

The Swiss love their tarts and they come in many forms. This one, a vegetable tart, smiliar to a quiche, is great for using up leftover vegetables. I often make this tart the day before I go vegetable shopping, so the old has gone and I have space for new vegies in the fridge. You […]

Read More
2 Comments

Follow us

  • Facebook
  • Instagram
  • Pinterest

Recent Posts

Weggli (soft bread buns) - 26 Apr , 2020
Johanna’s Knöpfli - 31 Jan , 2019
A Swiss Guide To Hiking Food - 18 Aug , 2018
Zwiebelwähe (Swiss Onion Tart) - 25 Jun , 2018
Strawberry Yoghurt Cake - 30 May , 2018
How To Make The Most Of Aspargus - 30 Apr , 2018
Zurich Sechseläuten: All You Need To Know - 13 Apr , 2018
Käseschnitte (Grilled Cheese Bread Slice) - 19 Mar , 2018
Sudan (World Bread Series) - 17 Mar , 2018
Griessmüesli (Semolina Porridge) - 14 Mar , 2018

Categories

Archives

COPYRIGHT NOTICE

© Franziska Wick and Little Zurich Kitchen, 2016. Unauthorized use and/or duplication of this material without express and written permission from this site’s author is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Franziska Wick and Little Zurich Kitchen with appropriate and specific direction to the original content.
  • Facebook
  • Instagram
  • Pinterest
Activello Theme by Colorlib Powered by WordPress