Vanillesauce (vanilla sauce), a liquidy form of custard, is used often in Swiss cooking, for example together with: Apple strudel (Apfelstrudel) Cherry bread pudding (Chriesiauflauf) Apple fritters (Öpfelchüechli) Steamed yeast dumplings (Dampfnudeln) Vanilla sauce is quick and easy to make from scratch which I usually do – it’s tastier than shop bought and not containing […]
