Bread animals are a big thing in Switzerland. I grew up with Müsli (small dough mice), covered in sugar sprinkles and with raisin eyes. We didn’t make them ourselves but our mum would buy us one from time to time (or probably a little more often than that) when we walked past our local bakery. […]
Swiss Easter brunch
Swiss Style Easter Checklist
Easter has always been my favourite Swiss holiday – once Easter is here the cold and grey winter days are nearing their end and we can look forward to more sun and warmth. If you want to celebrate Easter Swiss-style this year or simply want to learn how the Swiss do celebrate it, here’s a […]