Swiss desserts

Twelve Ways With Berries

Summer is officially here, and more and more farms open their pick your own berries fields. The berry season usually […]

Gebrannte Creme (lit. burned pudding) or Caramelcreme, a dessert based on caramel, is a popular dessert in Switzerland. It can

I bake a lot of fruit tarts, in the colder months either with apples or with frozen fruit. One thing

Schoggibirnen (steamed pears with chocolate sauce) was our typical Sunday lunch dessert when I was a child. Sunday lunch was

If you’re visiting a Chilbi (funfair) in Switzerland, the Öpfelchüechli stall is a must to look out for. There’s nothing

Vanillesauce (vanilla sauce), a liquidy form of custard, is used often in Swiss cooking, for example together with: Apple strudel

Zwetschgen are a special variety of plums. Different to the usual plums, they’re not round but oval and the colour