Swiss Cooking

Cheese Tart (Käsewähe)

Käsewähe is one of the Swiss’ staple foods, especially in the colder months of the year. I’m quite picky with […]

Autumn in Switzerland is the season of hearty food. Lots of restaurants offer game at that time of the year,

Hackbraten (Swiss meat loaf) is a classic Swiss dish; in my family it used to a firm favourite for Sunday

My family loves Knoepfli, and I love them because they’re so versatile. While my basic recipe for Knoepfli (and Spaetzli)

It’s April and the rhubarb season has begun – an indicator that spring (I mean the real spring, not the