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Swiss chocolate cake recipe

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Sven Epiney’s Chocolate Cake

Posted on September 23, 2017October 9, 2017by Little Zurich Kitchen

A more recent component of Switzerland’s food culture is Sven Epiney’s Schoggikuchen (chocolate cake). I’m not sure whether my parent’s generation know this recipe as it’s a newer one but amongst the younger Swiss folks it’s safe to say this cake has become a bit of a cult recipe, which I’m pretty sure wasn’t intended; […]

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© Franziska Wick and Little Zurich Kitchen, 2016. Unauthorized use and/or duplication of this material without express and written permission from this site’s author is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Franziska Wick and Little Zurich Kitchen with appropriate and specific direction to the original content.
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