Gipfeli (croissants) are everywhere in Switzerland. There are the normal Buttergipfel (plain croissants), Vollkorngipfel (wholemeal croissants), Laugengipfel (pretzel croissants) and the filled versions like Schinkengipfel (ham croissants) and sweet varieties like Nussgipfel (hazelnut croissants) and Mandelgipfel (almond croissants). If you have access to a Swiss supermarket, the Mandelgipfel is one of the quickest baked treats […]
