Laugengebäck is the broader term for any baked goods containing lye. We Swiss eat a lot of lye products – small soft breads such as pretzels, bread rolls, croissants, Zöpfli (small plaited buns) and the salty, crunchy snacks such as small pretzels, Salzstengeli (pretzel sticks) and the Kambly Fischli (little fish). And as with everything, […]
