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Knäckebrot (Crispbread)

Posted on May 15, 2017October 26, 2017by Little Zurich Kitchen

My daughter’s kindergarten has an oven and the kids get to do quite a bit of baking for special occasions. For this year’s Mother’s Day they baked Knäckebrot (crispbread). Being Swiss I grew up with the Roland Knäckebrot, but it never occurred to me that I could make my own homemade Knäckebrot and how delicious […]

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